jerky

My name is ENDO-Mike, and I’m a jerky addict:

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Well not really an addict, but I’ll jump at the chance to try any different type of jerky anyone wants to feed me.  As you can see above the meats are interesting to say the least, so when Jerky Dynasty asked me if I wanted to try some out I told them to send me the biggest pack they had.   I had never eaten ostrich, alligator, antelope, or kangaroo before so I didn’t know what to expect.  They were delicious!  I wrote down my thoughts on a few of the meats:

  • Ostrich – nice and moist, not too salty, great flavor, and just the right amount of sweetness
  • Kangaroo – really great flavor the perfect amount of salt
  • Duck – it was sweet because of the brown sugar. Really good flavor.
  • Antelope – tasted like wild meat. Really good flavor again and a bit of spice
  • Hickory Smoked elk flat one (not stick) – great flavor, subtle amount of smoke not overpowering
  • Honey ham natural hardwood smoke (stick) – delicious, sweet and subtle smoke

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29 jerkies, almost all done… well that escalated quickly LOL.

If I had to pick sticks or strips, in the future I’d pick sticks because they are more moist… moister? (Is that a word?) Anyway… both of taste great, especially good snack when I paired them with some smoked cheddar I had on hand.

If you’re looking to treat yourself or even your dad this father’s day head over to Jerky Dynasty and check out their selection.

Packing some of these when your hunting would not only satisfy your hunger but also motivate you to bag your own delicious animal.

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Only In Japan:

Pretty nasty looking blue colored “flesh”, which apparently according to the package has been “Aged to deadly perfection at the grave yard”

For $4.50, why not? You can’t even buy a bag of Jack Link’s for that!

Hat Tip: Pink Tentacle via Boing Boing

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reindeerjerky

Ingredients:

Contains Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner, Blitzen, Rudolph and lots of MSG

Source: Carnaby Fudge Blog

Hat Tip: SaysUncle Blog

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